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关注:1 2013-05-23 12:21

求翻译:利S阁下ð乙敏影响淬火机理及叶绿素敏化光豆油氧化[J]胡萝卜素动力学Ĵ Agric食品化学,1990年38(8):1630是什么意思?

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利S阁下ð乙敏影响淬火机理及叶绿素敏化光豆油氧化[J]胡萝卜素动力学Ĵ Agric食品化学,1990年38(8):1630
问题补充:

  • 匿名
2013-05-23 12:21:38
B S Lee Min affect your ð quenching mechanism of light and chlorophyll-sensitized oxidation of soybean oil [J] carotene dynamics Ĵ Agric Food Chemistry, 1990, 38 (8): 1630
  • 匿名
2013-05-23 12:23:18
HIS EXCELLENCY THE S RMRB B Michael effects of quenching mechanism and chlorophyll-man optical soybean oil oxidation ] [ J carotene dynamics J Agric and food chemistry, 38 ( 8 ): 1990 1630
  • 匿名
2013-05-23 12:24:58
Benefits S your excellency ð the second grade sensitive influence quenching mechanism and the chlorophyll sensitization light soybean oil oxidizes [J] the carrot element dynamics ĵ Agric food chemistry, in 1990 38(8):1630
  • 匿名
2013-05-23 12:26:38
His Excellency Lee s ð b-sensitive effects and chlorophyll-sensitized photo-oxidation of soybean oil quenching mechanism [j] carotene Dynamics ĵ Agric food chemistry, 1990 (8): 1630
  • 匿名
2013-05-23 12:28:18
Benefits S your excellency ð the second grade sensitive influence quenching mechanism and the chlorophyll sensitization light soybean oil oxidizes [J] the carrot element dynamics ĵ Agric food chemistry, in 1990 38(8):1630
 
 
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