|
关注：1
2013-05-23 12:21
求翻译：Sugar was dissolved in hot tea until it was saturated. When the tea was cooled,the solution was supersaturated with sugar and not at equilibrium.The chemixal potential of the sugar in the solution is solid sugar at the same temperature.是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
Sugar was dissolved in hot tea until it was saturated. When the tea was cooled,the solution was supersaturated with sugar and not at equilibrium.The chemixal potential of the sugar in the solution is solid sugar at the same temperature.
问题补充： |
|
2013-05-23 12:21:38
糖溶解在热茶，直到它被饱和。茶时被冷却，过饱和的糖溶液，而不是在溶液中的糖在equilibrium.the chemixal电位在相同的温度下是固体的糖。
|
|
2013-05-23 12:23:18
糖被解散,直到热茶已经饱和。 当茶风冷式、超饱和状态的解决方案是以糖和不平衡。chemixal潜在的糖放在解决方案呈糖在同一温度下。
|
|
2013-05-23 12:24:58
糖在热的茶被溶化了，直到它饱和了。 当冷却了茶，解答是过饱和的用糖和不在平衡。糖的chemixal潜力在解答是 坚实糖在同一个温度。
|
|
2013-05-23 12:26:38
糖，被解散热茶，直到它的饱和状态。当茶冷时，该解决方案是过饱和，用糖和不平衡。在解决方案中糖的 chemixal 潜力是在同一温度固体糖。
|
|
2013-05-23 12:28:18
正在翻译，请等待...
|
湖北省互联网违法和不良信息举报平台 | 网上有害信息举报专区 | 电信诈骗举报专区 | 涉历史虚无主义有害信息举报专区 | 涉企侵权举报专区
