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关注:1 2013-05-23 12:21

求翻译:阳春面(Plain Noodles),又称光面或清汤面,是指一种不加上任何菜肴配料而只有汤的面条,常见于中国上海地区。煮这种面的面条一般没有规限,细如龙须面或者粗如宽面均可使用。阳春面的名称起源于农历十月的别称“小阳春”。相传由于这种面的价格是十分钱一碗,因此被冠以阳春面的美名。是什么意思?

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阳春面(Plain Noodles),又称光面或清汤面,是指一种不加上任何菜肴配料而只有汤的面条,常见于中国上海地区。煮这种面的面条一般没有规限,细如龙须面或者粗如宽面均可使用。阳春面的名称起源于农历十月的别称“小阳春”。相传由于这种面的价格是十分钱一碗,因此被冠以阳春面的美名。
问题补充:

  • 匿名
2013-05-23 12:21:38
The Yang Chunmian (plain noodles), also known as smooth or broth surface, is a plus any food ingredients and soup noodles, common in Shanghai, China. Cook this side of the noodles are generally no restrictions can be used as fine as Longxumian or thick as a wide surface. Yang Chunmian the name origi
  • 匿名
2013-05-23 12:23:18
Yangchun (Plain Noodles), also known as glossy or Bouillon, refers to a type is not coupled with any food ingredients and only the soup, and is found in Shanghai, China. This is cook the pasta in general, there are no restrictions, such as thin or thick as wide, can be used. Yangchun originated in t
  • 匿名
2013-05-23 12:24:58
Plain noodles (Plain Noodles), also called but the refacing or the consomme surface, are refer to one kind not to add on any cooked food ingredient only then the soup noodles, common in Chinese Shanghai area.Boils this kind of surface the noodles not to have the gauge to limit generally, thin like L
  • 匿名
2013-05-23 12:26:38
Today (Plain Noodles), also known as smooth or clear soup, is not a plus any food ingredient and only soup noodle, common in the Shanghai area. Cook noodles are generally not subject to this surface, fine as long or thick as large surfaces can be used. Today's name originated from the Chinese in Oct
  • 匿名
2013-05-23 12:28:18
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