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关注：1
2013-05-23 12:21
求翻译：荔枝米酒在前3天发酵速度快，3天以后发酵缓慢，第5天停止发酵，荔枝米酒的最佳发酵时间为5天。是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
荔枝米酒在前3天发酵速度快，3天以后发酵缓慢，第5天停止发酵，荔枝米酒的最佳发酵时间为5天。
问题补充： |
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2013-05-23 12:21:38
Lychee rice wine, the first three days of fermentation speed fast slow fermentation, three days after five days to stop the fermentation, the best lychee rice wine fermentation time of 5 days.
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2013-05-23 12:23:18
Lai Chi Kok 3 days before the wine fermentation is fast, 3 slow days after fermentation, the first 5 days stop fermentation, Lai Chi Kok wine fermentation time is the best 5 days.
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2013-05-23 12:24:58
The litchi chinensis rice wine is quick in previous 3 day fermentation speed, 3 days later will ferment slowly, 5th days will stop fermenting, the litchi chinensis rice wine best fermentation time will be 5 days.
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2013-05-23 12:26:38
Lychee wine in 3 days before fermentation speed, slow fermentation in 3 days, the 5th day to stop fermentation, best of Litchi wine fermentation time of 5 days.
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2013-05-23 12:28:18
正在翻译，请等待...
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